Red prawns, known for their striking crimson color, are a type of crustacean prized for their sweet, delicate flavor and tender texture. Commonly found in Mediterranean and Atlantic waters, they are often considered a gourmet delicacy. These prawns are versatile in cooking, suitable for grilling, boiling, or sautéing, and they are frequently featured in upscale seafood dishes. Their vibrant color and rich taste make them a standout ingredient in both simple and sophisticated culinary creations.
