Eja Kika, also known as Panla, is a type of fish widely enjoyed in Nigerian cuisine. Characterized by its firm texture and rich flavor, Panla is often dried or smoked to enhance its taste. This fish is commonly used in traditional dishes such as soups, stews, and sauces, where it imparts a distinct, savory depth. Eja Kika is celebrated for its versatility and is a staple ingredient in many households, beloved for its ability to complement a variety of robust and spicy flavors.
